• Home
• Content
  • Current Issue of JZUS-A
  • Current Issue of JZUS-B
  • Current Issue of FITEE
  • Current Issue of BDM
  • Back Issue of JZUS-A
  • Back Issue of JZUS-B
  • Back Issue of FITEE
  • Back Issue of BDM
  • In Press of JZUS-A
  • In Press of JZUS-B
  • In Press of FITEE
  • In Press of BDM
  • Highlights archive of JZUS-A
  • Highlights archive of JZUS-B
  • Highlights archive of FITEE
• Submit/Guide
  • Preparing Manuscript
  • Online Submission
  • Revision&Acceptance
  • Download
• Reviewer
  • Int'l Reviewer
  • Guidelines
• Ed. Board
  • JZUS-A
  • JZUS-B
  • FITEE
  • BDM
• Service
  • Polishing
  • Crosscheck
  • Advertisement
  • Conf. info.
  • Subscription
• Top 10 Rank
  • Top 10 Cited
  • Top 10 Downloads
• About
  • Policy
  • Awards
  • Editor Papers
  • Events
  • E-linK
  • Thanks Card
  • Contacts
• Subscribe
  • Issue Subscription

index	Title
1	Effect of chlorogenic acid on antioxidant activity of Flos Lonicerae extracts Author(s):WU Lan  Clicked:5676  Download:3447  Cited:17  <Full Text> Journal of Zhejiang University Science B  2007 Vol.8 No.9 P.673-679  DOI:10.1631/jzus.2007.B0673
2	Tannins from Canarium album with potent antioxidant activity Author(s):Liang-liang ZHANG, Yi-ming LIN  Clicked:6388  Download:3325  Cited:36  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.5 P.407-415  DOI:10.1631/jzus.B0820002
3	Antioxidant power of phytochemicals from Psidium guajava leaf Author(s):QIAN He, NIHORIMBERE Venant  Clicked:7781  Download:4485  Cited:49  <Full Text> Journal of Zhejiang University Science  2004 Vol.5 No.6 P.676-683  DOI:10.1631/jzus.2004.0676
4	Evaluation of the hepatoprotective and antioxidant activities of Rubus parvifolius L. Author(s):Jie Gao, Cui-rong Sun, Jie-hong Ya...  Clicked:5426  Download:3045  Cited:10  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.2 P.135-142  DOI:10.1631/jzus.B1000117
5	Evaluation of the antioxidant effects of four main theaflavin derivatives through chemiluminescence and DNA... Author(s):Yuan-yuan Wu, Wei Li, Yi Xu, En-hu...  Clicked:11985  Download:3744  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.744-751  DOI:10.1631/jzus.B1100041
6	Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing Author(s):Wu-yang Huang, Hong-cheng Zhang, W...  Clicked:9016  Download:4354  Cited:81  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.2 P.94-102  DOI:10.1631/jzus.B1100137
7	Therapeutic detoxification of quercetin against carbon tetrachloride-induced acute liver injury in mice and... Author(s):Jia-qi Zhang, Liang Shi, Xi-ning X...  Clicked:8540  Download:3384  Cited:14  <Full Text>  <PPT> 2070 Journal of Zhejiang University Science B  2014 Vol.15 No.12 P.1039-1047  DOI:10.1631/jzus.B1400104
8	Antioxidant activity of alcohol aqueous extracts of Crypthecodinium cohnii and Schizochytrium... Author(s):Jin-hui Yu, Yu Wang, Jie Sun, Fei ...  Clicked:5309  Download:3488  Cited:0  <Full Text>  <PPT> 1693 Journal of Zhejiang University Science B  2017 Vol.18 No.9 P.797-806  DOI:10.1631/jzus.B1600367
9	Myricetin protects against diet-induced obesity and ameliorates oxidative stress in C57BL/6 mice Author(s):Hong-ming Su, Li-na Feng, Xiao-don...  Clicked:5029  Download:2327  Cited:4  <Full Text>  <PPT> 1923 Journal of Zhejiang University Science B  2016 Vol.17 No.6 P.437-446  DOI:10.1631/jzus.B1600074
10	Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion Author(s):Tao Bao, Ye Wang, Yu-ting Li, Vema...  Clicked:4612  Download:3158  Cited:3  <Full Text>  <PPT> 2061 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.941-951  DOI:10.1631/jzus.B1600243
11	Effects of soybean isoflavone on intestinal antioxidant capacity and cytokines in young piglets fed oxidize... Author(s):Lin Huang, Xian-yong Ma, Zong-yong...  Clicked:5046  Download:2456  Cited:1  <Full Text>  <PPT> 1789 Journal of Zhejiang University Science B  2016 Vol.17 No.12 P.965-974  DOI:10.1631/jzus.B1600078
12	Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale... Author(s):Hui-ying Miao, Meng-yu Wang, Jia-q...  Clicked:4433  Download:1911  Cited:0  <Full Text>  <PPT> 1489 Journal of Zhejiang University Science B  2017 Vol.18 No.12 P.1093-1100  DOI:10.1631/jzus.B1700308
13	Age-related changes of yolk precursor formation in the liver of laying hens Author(s):Xing-ting Liu, Xin Lin, Yu-ling Mi...  Clicked:4449  Download:2460  Cited:0  <Full Text>  <PPT> 1599 Journal of Zhejiang University Science B  2018 Vol.19 No.5 P.390-399  DOI:10.1631/jzus.B1700054
14	In vitro antioxidant activity of phenolic-enriched extracts from Zhangping Narcissus tea cake and their inh... Author(s):Le Ying, De-dong Kong, Yuan-yuan G...  Clicked:5970  Download:2544  Cited:0  <Full Text>  <PPT> 1738 Journal of Zhejiang University Science B  2018 Vol.19 No.3 P.199-210  DOI:10.1631/jzus.B1700162
15	Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential aga... Author(s):Tao BAO, Ming ZHANG, Yuanqing ZHOU...  Clicked:4074  Download:1985  Cited:0  <Full Text>  <PPT> 1632 Journal of Zhejiang University Science B  2021 Vol.22 No.5 P.397-409  DOI:10.1631/jzus.B2000754

Journal of Zhejiang University-SCIENCE, 38 Zheda Road, Hangzhou 310027, China
Tel: +86-571-87952783; E-mail: cjzhang@zju.edu.cn
Copyright © 2000 - 2024 Journal of Zhejiang University-SCIENCE